SOURDOUGH
Did you ever look at the ingredient list on sliced bread in the supermarket and realise how ultra-processed it is? That's when I decided to start my own sourdough starter. There's something comforting about knowing you are performing the same ritualistic methods for creating bread using wild yeasts that have been used for thousands of years since leavened bread first emerged in Egypt.
Since starting on my sourdough journey, I've learned what does and doesn't work within the confines of my lifestyle and want to pass on my knowledge to you.
SEWING
I started sewing late in life. Ever since childhood, I coveted a sewing machine but always thought they were too expensive and too cumbersome to fit into my home. But after taking a local course on how to use a sewing machine I fell in love, so I took the plunge to buy one!
You could say that I got a little obsessed. I worked on project after project, taking further courses to increase my skillset so I could expand the items that I work on. I want to help you find your love for sewing too!
Four Pillars of Practice
Unrushed Time
Raw Materials
Repeat Testing
Human Cadence
Wild yeast sourdough requires patient fermentation. I never shortcut proofing times or rely on commercial boosters. Taking the extra steps on your sewing projects, can elevate the finished item
I choose reliable ingredients and materials in order to choose the best for the task
Every baking ratio and seam instruction is tested multiple times before publishing.
Instructions are structured step by step for peaceful focus, turning daily chores into grounding household rituals.
Begin a Quiet Ritual
Start your first wild yeast starter or sew a new project using my knowledge and tips